The Crunchiest Homemade Latkes (3 Ways)

7 אפר 2021
634 690 צפיות

Everybody wants french fries, potato chips, and tater tots but is forgetting one of the biggest contenders, latkes. Yes, it's simple but more importantly, latkes are the easiest potato recipe aside from mashed potatoes out there. Let me show you guys how versatile these really are with 3 diverse versions.
Recipe: www.joshuaweissman.com/post/homemade-latkes
Box Grater: shop-links.co/1737104591347688785
Vitamix Blender: shop-links.co/1737104567318277951
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תגובות
  • For me that’s a Kartoffelpuffer

    Oskar SiebertOskar Siebertשעה לפני
  • Should’ve done Japanese mayo

    Mario E. FuentesMario E. Fuentesיום לפני
  • It’s like a hash brown

    Iylana JamesIylana Jamesיום לפני
  • Kimchi latka? You’re going to Jewish prison.

    Anthony ShlemonAnthony Shlemonיום לפני
  • use potatoes and turnips the texture is 🤩

    Sophie GSophie G2 ימים לפני
  • Reading the words and promises of Jesus Christ are all tools to keep our faith strong so that we may walk with Jesus our Lord on the waters of life.❤️

    Ikeria ScottIkeria Scott2 ימים לפני
  • i grew up eating these and never knew they were called Latkes

    Sophie HoodSophie Hood2 ימים לפני
  • And don't let elites tell you can't simply drizzle with ketchup or hot sauce or any other sauce and enjoy

    McFarvoMcFarvo2 ימים לפני
    • I’m Jewish and that’s all I ever have them with 😂

      Avery ShawAvery Shawיום לפני
  • joshua: we’re making authentic latkes also josh: makes them terefah

    gremlin ladgremlin lad3 ימים לפני
  • well... I made vodka out of potatoes.... instructions unclear...

    CptEddyPriceCptEddyPrice3 ימים לפני
  • I have made these

    Ronaldo_ Slayer21Ronaldo_ Slayer213 ימים לפני
  • I once made chelation cheddar inside chicken inside a latke

    Silent shorts productionsSilent shorts productions3 ימים לפני
  • Dear reader: Mark of the Beast 666 incoming fast, if you haven't yet accepted Jesus Christ as your Lord and Saviour please don't wait, call on Jesus TODAY, there isn't much time left 🙏

    Leigh-Jayne MillerLeigh-Jayne Miller3 ימים לפני
  • So tasty! Never made them from scratch but sooo worth it!

    Christoph MeiseChristoph Meise3 ימים לפני
  • These are the Eastern European hashbrowns, 10 times better than the dull american ones.

    Allen DAllen D3 ימים לפני
  • Josh, you should try some of the slightly lesser known South Asian dishes! Everyone knows what butter chicken, chicken tandoori, choley and chicken tikka masala is, but a lot less people know of other dishes such as Paya, Nihari, karahi, kala bhuna, rogan josh, korma, haleem etc. All delicious and amazing dishes people have never heard of! I'm sure you'll love them.

    Clashing with ThunderClashing with Thunder3 ימים לפני
  • Total Lent vibes a week after Easter

    brianna murphybrianna murphy3 ימים לפני
  • ilworld.info/flow/fm2JuKXWl2DKrKg/wyd-w

    Lana’s VlogLana’s Vlog4 ימים לפני
  • Whats b-roll ? Am new here

    AMAZIGHAMAZIGH4 ימים לפני
  • Nice zit btw. Okay sorry! I want papa kiss!

    NilcrantsNilcrants4 ימים לפני
  • Great video homie! Come film on the yacht I work on!

    Olive Oil and GasolineOlive Oil and Gasoline4 ימים לפני
  • did he just say garam masala for cinnamon, SIR garam masala is EVERY SPICE

    Maria Mohan JacobMaria Mohan Jacob4 ימים לפני
  • Wait what are these delectable treats you've shown me!

    ShinimanShiniman4 ימים לפני
  • Looks great but perhaps you forgot a little something special called matzohmeal

    Claudio WernerClaudio Werner4 ימים לפני
  • What if you used the as burger buns

    Theopower LolTheopower Lol4 ימים לפני
  • you really copy babish vid by vid lmao

    Jad JreigeJad Jreige5 ימים לפני
  • No, no, no. You don't put the applesauce and sour cream on the latkes, you dip it into the sour cream and the applesauce is just a side dish. And you definitely don't eat them together. Source: I'm Jewish and I've never seen anyone have both. 🤷‍♀️ Also, if you want a faster way to make them use frozen shredded potatoes/hashbrowns. Let them thaw (ice in hot oil is no fun), then add in your onion, flour/panko/matzo, salt/pepper. You'll save time having to shred the potatoes and won't have to deal with wringing out the liquid. Plus they won't oxidize as fast and they taste exactly the same.

    Julie WatersJulie Waters5 ימים לפני
  • Ah yes very easy i say while eating instant noodles at 5am

    StarStar5 ימים לפני
  • 5:23 green onion pubes

    Jean PabloJean Pablo5 ימים לפני
  • Why not grate the onions first and then the potatoes. They you don't have to rush

    Happy French ToastHappy French Toast5 ימים לפני
  • anybody got a replacement for the egg here? @Joshua?

    Rishabh MuthaRishabh Mutha5 ימים לפני
  • when u chopped that kimchi I could hear aaron telling u to use a scissors

    K N U C K L E S S Q U A DK N U C K L E S S Q U A D5 ימים לפני
  • So is my mans Josh Jewish??

    Samantha MorrisSamantha Morris5 ימים לפני
  • Just enjoy watching your channel you funny boy you!

    Elaine HainesElaine Haines5 ימים לפני
  • I am proud of you, Weissman. You understand that the right oil is king here, and that the right oil - both for smoke point and for flavor - is chicken schmaltz. Ninety-nine percent of online chefs do not understand this.

    Scott GrayScott Gray5 ימים לפני
  • You need to go on the road with hilarious cooking segments, lol!!!

    Leisa SantyLeisa Santy5 ימים לפני
  • So just make fancy potato hashbrowns.

    Jaime RamirezJaime Ramirez5 ימים לפני
  • Green onion pubes

    Jacob MirelesJacob Mireles6 ימים לפני
  • Latkes are delicious, but not as you prepare them. Why contaminate them with your fish, your cream and other cruelty-based foods? Totally unnecessary and quite unhealthy. There are so many 100% plant-based options for excellent Latkes, which you are obviously unaware of. Lean how to cook responsibly and ethically my friend.

    Marty RichardMarty Richard6 ימים לפני
  • It's okay, Josh. I'm Jewish so anytime is a good day for Latkes. And sour cream for that matter too. Don't know where to find Cream Fresh. Schnuck's Dierbergs, Aldi, and even Fresh Thyme Farmer's Market doesn't seem to have it. I asked at Schnuck's and I won't make that mistake again. They showed me everything but.

    Michael JavertMichael Javert6 ימים לפני
  • josh, it's ramp season...

    jesse Liebermanjesse Lieberman6 ימים לפני
  • Why do you keep calling yourself potato?

    Mike SMike S6 ימים לפני
  • is it just me or is it him just pronouncing gochujang wrong-

    Yoonjoo NaYoonjoo Na6 ימים לפני
  • Anything goes tbh. Apple sauce is weird? Great polish childhood meant having a plain one sprinkled with sugar. My preferred version even now.

    magnet131313magnet1313136 ימים לפני
  • those sesame seeds weren't toasted.

    GordzGordz6 ימים לפני
  • Congratulations on 4 mill your my favourite creator

    TjjabTjjab6 ימים לפני
  • Hamare yha ise aloo tikki bolte hai

    Kavya JainKavya Jain6 ימים לפני
  • Hmm, youtube's ad algorithm must be a fan - I got a mid-roll ad for a Custom Cabinetry shop :-)

    Mark EichinMark Eichin6 ימים לפני
  • So I was watching and Josh: so now let’s taste test this- Ad: When plan A doesn’t work

    Cait SnyderCait Snyder6 ימים לפני
  • Is Japanese Mayo okay to use?

    Eric Pierre AllenEric Pierre Allen6 ימים לפני
  • so you made hashbrowns

    UntTopicsUntTopics6 ימים לפני
  • Josh, use Matza Meal instead of the bread crumbs. Use a hamburger press to form the patties. Then fry in a regular deep fryer.

    Jack JacobsJack Jacobs6 ימים לפני
  • A good way to use any left over ones that I grew up on is to dice one or two up and toss them in a pan with some diced bacon and onions (let those two go for a bit first so rendered bacon fat is what is refrying the potato pancake). Add in a fried egg and you get an amazing breakfast.

    Andrew MatiukasAndrew Matiukas6 ימים לפני
  • Garam Masala is pronounced Guh-Rum masala

    ShazdéShazdé7 ימים לפני
  • What the heck were those last ingredients for the sauce? Must slow down video (Make notes) travel to some far away place and purchase! Whohoooo! Road trip!

    R M BurnR M Burn7 ימים לפני
  • I think I can find duck fat but how and how long can you keep it?

    R M BurnR M Burn7 ימים לפני
  • Best.. Voice-over.. Ever! Lol’d all the way through xD

    Rutger MesenigRutger Mesenig7 ימים לפני
  • The belligerent particle assembly slap because armenian summatively crawl qua a rich twig. chunky, godly manicure

    정승훈정승훈7 ימים לפני
  • Mayo and applesauce is a great combination as well! You should try it!

    Teun VerhoevenTeun Verhoeven7 ימים לפני
  • PaPa cooking in a rolex now! more life Josh!

    Luke HarrisLuke Harris7 ימים לפני
  • Omg you are so close to 4 million!!!! 3.99 rn!!!!! ❤️

    Cole WardCole Ward7 ימים לפני
  • 6:58-7:09 gives me heavy Marco Pierre White vibes

    Hunter RhoneHunter Rhone7 ימים לפני
  • please do falafel and shwarma

    Mujtaba HaiderMujtaba Haider7 ימים לפני
  • Joshua I have challenge for you it’s an Iranian dish called gorme sabzi

    Ananta RegmiAnanta Regmi7 ימים לפני
  • The lean scissors perceptually reproduce because cow aerobically hum midst a broad nepal. steady, aberrant card

    Babara ZeigerBabara Zeiger7 ימים לפני
  • This is called BEGEDIL in malaysia. 😁

    Atak RaidoAtak Raido7 ימים לפני
  • Yo please do a "But Better" episode of the chocolate chip subway cookie. Lets Make It Happen.

    Bhavya BhavyaBhavya Bhavya7 ימים לפני
  • Latkes are so fuckin good

    Yehuda WeissYehuda Weiss7 ימים לפני
  • made them couple of days ago, were amazing !

    Craig FairCraig Fair7 ימים לפני
  • I want to try your food soooooo bad i live in texas tooo

    Derick AichlmayrDerick Aichlmayr7 ימים לפני
  • papa's cream

    Mreme RobloxMreme Roblox7 ימים לפני
  • damn yo, you're like the Walter White of home cooking

    Allan AdamsonAllan Adamson7 ימים לפני
  • Americans recreate "драники"

    wiglaffwiglaff7 ימים לפני
  • ketchup is better

    Wicked JRWicked JR7 ימים לפני
  • What happened to his aprons

    Roberto 123Roberto 1237 ימים לפני
  • I'm Jewish and I've never in my life had a latke with applesauce despite making them every year

    Knezy2326Knezy23267 ימים לפני
  • Can you make Bon Chon Spicy wings

    Miguel HernandezMiguel Hernandez7 ימים לפני
  • i hate myself for laughing at the korra joke

    Aussie ChristopherAussie Christopher7 ימים לפני
  • “You know what else is full of crunchy potato, smothered in *papa’s cream?* B-roll.” I absolutely died at that one

    Lilly MLilly M7 ימים לפני
    • My mom!

      VitaminCTornadoVitaminCTornado2 ימים לפני
    • I read this in muscle-man's voice

      Spence BuzzSpence Buzz5 ימים לפני
  • GET JOSH TO 4 Million!

    Undead SeanUndead Sean7 ימים לפני
  • The guy fucking sucks! Can’t stand his presentation. Way over the top! 👋

    Chris sandersChris sanders7 ימים לפני
  • Guys Josh gonna hit 4 mil soon

    Jacob MichaelJacob Michael7 ימים לפני
  • Im a latke eater (Jew) and I approve of this message

    Mr. EverythingMr. Everything7 ימים לפני
  • Happy 4 mil!

    TweezyTweezy7 ימים לפני
  • Yo Joshua teach us how to make Takoyaki

    BarbaThorBarbaThor7 ימים לפני
  • Happy early 4 Million Subscribers! Here at 3.99 Million Subscribers! :D

    Rick RolledRick Rolled7 ימים לפני
  • Aaaaaaah we want to try the non traditional one: we have everything in the house except kimchi. When I told my boyfriend you were using Spicy Chili Crisp, our favorite condiment, he freaked out. He makes sauces with that stuff all the time and never thought of mixing it with gochujang. He is stoked to give this a try! Thank you Papa 💋

    aby1982aby19827 ימים לפני
  • after all, why not? why shouldn't i mix east and west?

    明Raflintar明Raflintar7 ימים לפני
  • I'd like to see Josh try to make something delicious with SPAM. Maybe a spam musubi or something, but with that FLEX.

    Jay AdamsonJay Adamson8 ימים לפני
  • Just made this, SO good. 👀✡️

    Christian BuseChristian Buse8 ימים לפני
  • In Sweden we serve em with sour creme, roe, dill and red onion. It’s has a salty papa kiss quality to it! 🐟 👄 🥔🧂

    Markus BlomstrandMarkus Blomstrand8 ימים לפני
  • congrats on 4 mil subs

    KoKo KidKoKo Kid8 ימים לפני
  • But better: Red lobster crab fest

    Sidney BittnerSidney Bittner8 ימים לפני
  • Obsessed with the way that Mayo jiggled

    Whoah DudeWhoah Dude8 ימים לפני
  • The wealthy africa jelly decide because goldfish luckily clean besides a ancient quotation. elderly, oceanic bus

    Gary MillerGary Miller8 ימים לפני
  • How about the perfect latkes, but better, yeah, a good thing, but even better than better

    Void4GamesVoid4Games8 ימים לפני
  • why doesnt he call em by their real name: Reibekuchen or Kartoffelpuffer >:(

    Leon RieckLeon Rieck8 ימים לפני
  • PAPA PAPA PLZ DO KEBAB

    Ahmad AshkananiAhmad Ashkanani8 ימים לפני
  • Having grown up with a Jewish parent and lots of Jewish and Eastern European food - not only is there nothing wrong with the kimchi latkes, it really captures the spirit of how most Jewish-American people's primary food (especially when everything else is closed, like Dec. 25th) is Asian and Mexican food, while Jewish and regional stuff from where they emigrated from are the special occasion/comfort foods.

    VictoryNibblesVictoryNibbles8 ימים לפני
  • Can we please have the recipe back in the description rather than a link to your website

    Mason ZMason Z8 ימים לפני
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