I Dry-Aged Steaks in CHILI Paste and this happened!

7 אפר 2021
695 465 צפיות

Use code GUGA12 to get up to 12 FREE MEALS across your first 4 HelloFresh boxes, including free shipping on your first box at bit.ly/2NM8az2 Thanks HelloFresh #ad
Spicy food is enjoyed all over the globe, so today I decided to give it a try of dry ageing some beautiful steaks with it. To my surprised this experiment was a little unexpected and what happened was insane.
Spicy Paste I used: amzn.to/3fEM50R
* Become a MEMBER of GUGAFOODS *
ilworld.info/label/fE5Cz44GlZVyoaYTHJbuZwjoin
-----------------------------------------------
SUBSCRIBE to this Channel
ilworld.info
-----------------------------------------------
Subscribe to my Other Channel
ilworld.info
-----------------------------------------------
* Guga MERCH *
Shirts and More: teespring.com/stores/guga-foods
Cups and Boards: www.etsy.com/shop/GugaStuff
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: facebook.com/Sous-Vide-Everything
Instagram: instagram.com/sveverything/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Steaks by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* Dry Aging Equipment *
UMAiDry site:: bit.ly/2UYc5XD
Steak collection: bit.ly/2HLsdJe
Ribeye/Striploin: bit.ly/2FIxM99
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo
* My Knives *
Everyday Knives: amzn.to/38k1BuI​
Chef Knives: amzn.to/3qCo0K5​
Strong Knives: amzn.to/3chCl9x​
Fancy Knives: amzn.to/3ekPtxa
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharcoal.com/
* OFTEN USED EQUIPMENT *
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?ref=14&
* Sous Vide Equipment *
Nise Wave Sous Vide: amzn.to/32QHkIX
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvideeverything
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Steak #DryAge #Spicy

תגובות
  • Dry age wagu beef in wagu fat

    Emilio Muñoz LevineEmilio Muñoz Levineשעה לפני
  • Do a 1 year dry age

    Emilio Muñoz LevineEmilio Muñoz Levineשעה לפני
  • I watched so many dry aging experiments that I started thinking “what could Guga do next”... I have this one for you: Tahini Paste... if you did the Nutella, you should definitely try this one!!!

    abulFeRr Lifestyle أبو الفرabulFeRr Lifestyle أبو الفرשעה לפני
  • Monosodium glutamate is poison.

    Douglas MorganDouglas Morganשעה לפני
  • What if you put a bit on the stake and then dry age it in the bag? Maybe the same result but less loss

    Arjan de GraaffArjan de Graaff3 שעות לפני
  • Dry age in miso!

    Ana Cristina Monica AlidioAna Cristina Monica Alidio3 שעות לפני
  • i wonder if you could put the meat with that paste into umai dry bag, for extra "protection"?

    Peter PečenkoPeter Pečenko4 שעות לפני
  • I wonder if you know, Guga! Guga is pickled gannet, pickled in an oily barrel, very fishy, it's a Scottish islands delicacy, a stable diet for those living on Sùlaisgeir, Scotland, and other areas.

    Anthony AlgorithmAnthony Algorithm5 שעות לפני
  • Very additional flavour.

    El WynnEl Wynn6 שעות לפני
  • fermented chili paste smh what did you expect

    Jay GalvanJay Galvan6 שעות לפני
  • Now try dry aging it in chilli jam

    Double sriDouble sri6 שעות לפני
  • Ferment with miso or soy bean paste please guga

    Isabelle ChanIsabelle Chan7 שעות לפני
  • Are those dalstrong knives? How do we feel about them

    Lane FlakeLane Flake7 שעות לפני
  • Hi guga I love your videos!! I would like to see a dry age experiment with honey, it would be possible?

    Juan Sebastian Borda GutierrezJuan Sebastian Borda Gutierrez7 שעות לפני
  • Bro try dry aging a steak inside a cow

    SikoSiko8 שעות לפני
  • Next try Cheez Wiz 🤣

    cool watercool water8 שעות לפני
  • Dry age with different types flour

    sooeugenesooeugene10 שעות לפני
  • I wish I knew Guga. Game and fight nights must be amazing🤤 or Sunday afternoon cookouts👍🏽🍺

    EL CHICANO 915EL CHICANO 91516 שעות לפני
  • Ah, watching guga foods during fasting is not advisable.

    Mosy MosahimaMosy Mosahima17 שעות לפני
  • Guga you should dry age a steak in demi-glaze

    DJ HelkaaDJ Helkaa18 שעות לפני
  • If I were to do this I'd use less chili paste and then bag dry age might cut down on the wasted meat from the dry age.

    Patrick RadcliffePatrick Radcliffe21 שעה לפני
  • hope thats not angel who joined islam...

    the zimrathe zimraיום לפני
  • Dude, I dont understand why you put black pepper before cooking it... The pepper will just burn, so... do you see any interest to do this ? 🤨

    -l Specs l--l Specs l-יום לפני
  • Guga, I was wondering if you can dry age after searing the meat first? Has this been done already?

    Vasson VassonVasson Vassonיום לפני
  • maybe remove it with a brush

    Lukas BrodérusLukas Brodérusיום לפני
  • You should try dry aging in Ginger Garlic Paste, you can find it in any IndoPak grocery store.

    Viku-SamaViku-Samaיום לפני
  • Now do a Gochujang Wagyu experiment, hah!

    KaptenBear 13KaptenBear 13יום לפני
  • I call gochujang chili pudding

    Cody DodsonCody Dodsonיום לפני
  • You know Chinese fermented bean curd may work too. Very salty but it should work.

    Baby ShayaBaby Shayaיום לפני
  • @Guga Foods Take that paste and mix it with some black raspberry Jam.

    OldmanOldmanיום לפני
  • Can you eat the discarded pieces of dry age steak?

    ReighostReighostיום לפני
  • Lol yooooo I just bought that chili paste by accident when I went to sembal. Now I have an idea what to do with it.

    Brandon JohnsonBrandon Johnsonיום לפני
  • This is basically cesina

    IG-88rIG-88rיום לפני
  • Always great to see Maumau. Love that he's in a lot more of the videos. No offense to Angel but... I don't want to watch someone that looks and talks like they finish sentences with ', bro'

    MorberisMorberis2 ימים לפני
  • Since you said it was like extra aged maybe do it half the time so you don't lose as much steak.

    scott/masonscott/mason2 ימים לפני
  • I did this exact thing a few months ago with short ribs.... it tasted nasty. This was a fail for me.

    Bumble BeeBumble Bee2 ימים לפני
    • Rebuttal... I didn't cut off the ends.... so thats probably why my meat tasted like crap 🤣

      Bumble BeeBumble Bee2 ימים לפני
  • I wish I was friends with Guga. I wanna be invited over to try all the amazing looking steaks 😢

    Ryan SchwarzRyan Schwarz2 ימים לפני
  • Dry-aging suggestion: shrimp paste/terasi.

    ZelnyairZelnyair2 ימים לפני
  • 7:58 This man isn't playing. He's got a whole army of knives.

    101grimplays101grimplays2 ימים לפני
  • 0:28 Dry aged in Cocaine

    Jet EppJet Epp2 ימים לפני
  • I wonder what would happen if Guga dry aged a steak in miso paste (which is basically gochujang without the chili peppers)...

    David AvalloneDavid Avallone2 ימים לפני
  • 청정원 태양초를 썼으면 더 맛있을것을...

    육성욱육성욱2 ימים לפני
  • Guga should make his top 5 steaks / chicken foods to Gordon Ramsey and see what he says.

    MrKaidalenMrKaidalen2 ימים לפני
  • So, dry aging makes it beefier. Have they tried dry aging buffalo/bison steaks? Because those taste beefier fresh, so I can barely imagine what they must taste dry aged.

    Joonha ShcalJoonha Shcal2 ימים לפני
  • Go chu jang, not go chu gan

    YGJ HYGJ H2 ימים לפני
  • 👀 hmmmmmmm * takes notes *

    LisaLisa2 ימים לפני
  • Guga! Please try out a balsamic vinegar marinade. Definitely one of the best. 🇨🇦

    S. HeldersS. Helders2 ימים לפני
  • 12:45

    Kathryn Bruni-YoungKathryn Bruni-Young2 ימים לפני
  • He should dry age a steak in barbecue sauce

    IzeahIzeah3 ימים לפני
  • What if you put chilly powder in a dry aged steak? Like the salt, pepper, garlic and chilly powder

    Juan AlcalaJuan Alcala3 ימים לפני
  • At least it is not chili jam

    ZackZack3 ימים לפני
  • I wanna see him use kimchi for dry age. Like a steak covered in kimchi and then dry aged

    alex hinrichsenalex hinrichsen3 ימים לפני
  • You should try kimchi

    Felisha EstelleFelisha Estelle3 ימים לפני
  • I set my self on fire then put the meat in my mouth this is what happened

    God father Of Fizzy drinksGod father Of Fizzy drinks3 ימים לפני
  • Dry age in Puerto Rican sofrito, plzzzzzz

    Pedro TorresPedro Torres3 ימים לפני
  • What will happened if we fried the edge of dry age meat

    PearjaPearja3 ימים לפני
  • We need a guga steakhouse

    matt richardsonmatt richardson3 ימים לפני
  • I like this guy. His reactions just get a little too annoying.

    Heriberto BedollaHeriberto Bedolla3 ימים לפני
  • Start of the taste testing: 8:16

    TK CyberglyphTK Cyberglyph3 ימים לפני
  • If angel hates gugas cooking he gonna dry age angel

    Joshua YonsonJoshua Yonson3 ימים לפני
  • Lol go-chu-gan/go-chu-gun 😂

    Aldian RahmantoAldian Rahmanto3 ימים לפני
  • Isnt this kind of dry aging kind of the same with how dry brine works?

    Aldian RahmantoAldian Rahmanto3 ימים לפני
  • 2:25 it wasn't fully covered guga. the bottom-left part wasn't covered

    Nathan BarretoNathan Barreto3 ימים לפני
  • I can see (7:08) that not only Polish people wear socks and sandals.... :-D Angel ur the BEST :-) . Guga as always a master level of experiment. Great episode.

    86MrNowy86MrNowy3 ימים לפני
  • What if you were to dry age in icecream?

    Ilikepasta3Ilikepasta33 ימים לפני
  • Not chili jam, right...?

    OmalleyDocOmalleyDoc3 ימים לפני
  • Dry age eye round with Gochujang

    Kurt Crafton IIKurt Crafton II3 ימים לפני
  • Next he’s going to dry age it in crack

    Jp the pugJp the pug3 ימים לפני
  • Would you consider doing a store bought/commercial dry aged vs home dry aged? Be interesting to see how they compare.

    cirvi17cirvi173 ימים לפני
  • This dude is opening a new bag of charcoal every video 🤣

    mikezilla07mikezilla073 ימים לפני
  • dry age a steak in molasses

    picklepickle3 ימים לפני
  • Dry aging Angel in Mamao

    Timmy ZhangTimmy Zhang3 ימים לפני
  • Korean Chili paste ferments by it self if you use it day by day, the bottle actually explains it.

    kimerusGameRoomkimerusGameRoom3 ימים לפני
  • What would it be like dry-aging with garlic cream?

    HarkályJónás -HarkályJónás -4 ימים לפני
  • Anyone with a link to that chili paste?

    charles hubercharles huber4 ימים לפני
  • Try it with Kimchi!

    Karl Nickerson ChanKarl Nickerson Chan4 ימים לפני
  • Awesome as usual Guga! That being said, can you try using the Gochujang pate and Umai together during the dry age process to see what happens please!!!!

    tbell862tbell8624 ימים לפני
  • I have gochujang and was wondering what to use it for, so thanks for this x

    CåpriceCåprice4 ימים לפני
  • He should try it again with a shorter aging to check if there will be less loss...

    Jônatas AndradeJônatas Andrade4 ימים לפני
  • Dry age using different miso paste, korean fermented bean sauce and some chinese soy bean paste. Have a bean paste dry age showdown.

    Kay ChanKay Chan4 ימים לפני
  • "It is like extra additional dry age-iness flavour". Wait, is that even a thing?! 😂

    Fr0stPh03niXFr0stPh03niX4 ימים לפני
  • I think the lesson from your prior experiments: - don't dry age meat with sugar containing substance. The more salty or bitter the paste , the more likely it would work. Please try to dry age meat with coffee, i think it would work.

    RayanRayan4 ימים לפני
  • why do your steaks have buttplugs?

    BlindGuardian050BlindGuardian0504 ימים לפני
  • I just notice it took over a month for dry ageing and for 1 vidio, that mean he did the proses everyday and take the beef when its ready. HOW DID I NEVER NOTICE THAT

    Muichiro XVMuichiro XV4 ימים לפני
  • Hold up hear me out. Do this with A5 Waygu Brisket and then sous vide it then finish it on the grill

    Niko RaapNiko Raap4 ימים לפני
  • try salting a steak with msg and then dry aging and see if it's any different. I have a feeling you just MSG cured a steak.

    G SG S4 ימים לפני
  • I would be curious to see if you could pack a steak in salt as a dry aging technique

    Lee HoltLee Holt4 ימים לפני
  • Jesus you really butchered gochujang

    RobukRobuk4 ימים לפני
  • Seems like it uses a lot of the Gochujang, how does it compare with a normal dry aged steak that is served with Gochujang instead of being dry aged in it. If it gives even a similar flavor then I'd question the worth of using so much of the paste to do this more than once for the sake of experiment.

    DreadKyllerDreadKyller4 ימים לפני
  • Bring back angel he makes the episodes way more funnier guga !!

    Mr GMr G4 ימים לפני
  • Suggestion: Dry age in lingonberry jam. It could work

    Juz3Juz34 ימים לפני
  • Bruh i got a guga ad with this vid lmao

    justtryingtocopewithlifejusttryingtocopewithlife5 ימים לפני
  • Dry age in garlic paste

    Mason AngusMason Angus5 ימים לפני
  • Dry age a steak in KimChi sauce. Do it!!! PREASE!

    Ki E-Skate ModsKi E-Skate Mods5 ימים לפני
  • So whatever happened to gugas nephew? Did he go off to college or something?

    S. M.S. M.5 ימים לפני
  • i dont even like steak but i love these videos

    KryzKryz5 ימים לפני
  • My mom gets hello fresh. Their chicken livorno is amazing

    Nicholas TateNicholas Tate5 ימים לפני
  • Hi Guga. Dry age a steak in beef bouillon. Boom!

    Mahalaleel YahawadahMahalaleel Yahawadah5 ימים לפני
  • Where’s angel?

    X IdentityX Identity5 ימים לפני
  • Yes, I did go 12:26 guga.

    CallMeLaythoCallMeLaytho5 ימים לפני
ILworld